Loving Earth Hot Cross Bunny Hot Cross Bun-Spiced Mylk Chocolate
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Hot cross bun spices meet creamy mylk chocolate and tangy currants. With love from the Easter Bunny.
Made with raw, Australian-grown, organic cane sugar. Made with love in Melbourne. Loving Earth create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients. Boxes are printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably manager plant sources.
CACAO* (39%) (VIRGIN CACAO BUTTER*, CACAO NIBS*°), EVAPORATED COCONUT NECTAR*, RAW CANE SUGAR*, CURRANTS* (10%), CASHEW*, TAPIOCA FIBRE*, HOT CROSS BUN SPICES* (4%) (CINNAMON*, GINGER*, NUTMEG*), EMULSIFIER (SUNFLOWER LECITHIN*), ALMOND*, HAZELNUT*, CASHEW*. 39% MIN CACAO.
CONTAINS: HAZELNUT, CASHEW, ALMOND. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
Per serve - 15g: Energy: 322kj (77kcal). Protein: 0.7g. Total Fat: 5.1g. Saturated Fat: 2.6g. Carbohydrate: 6.6g. Sugar: 5.3g. Sodium: 3mg.
Per 100g: Energy: 2140kJ (511kcal). Protein: 4.7g. Total Fat: 34g. Saturated Fat: 17.5g. Carbohydrate: 44g. Sugar: 35.6g. Sodium: 20mg.