Loving Earth Hazelnut Praline Eggs

10 x dark chocolate eggs with hazelnut gianduja filling.

Crafted from bean to bar (or in this case, egg) in Melbourne, using shade grown Peruvian cacao. Made with love in Melbourne. Loving Earth create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients. Boxes are printed with vegetable inks on board with 97% post consumer recycled fibre. Please recycle outer box and foil. To recycle foil, collect and scrunch into a golf ball sized ball.

Ingredients

CACAO* (43%) (CACAO NIBS*°, VIRGIN CACAO BUTTER*), ROASTED HAZELNUT* (25%), EVAPORATED COCONUT NECTAR*, RAW CANE SUGAR*, EMULSIFIER (SUNFLOWER LECITHIN*), ALMOND*, CASHEW*. 43% MIN CACAO *CERTIFIED ORGANIC °DIRECT TRADE

CONTAINS: HAZELNUT, CASHEW, ALMOND. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.

Nutrition Information

Per serve - 19g: Energy: 477kJ (114kcal). Protein: 1.3g. Gluten: NIL. Total Fat: 8.7g. Saturated Fat: 3.5g. Carbohydrate: 7.9g. Sugar: 6.3g. Sodium: 2mg.

Per 100g: Energy: 2510kJ (600kcal). Protein: 7g. Gluten: NIL g. Total Fat: 45.6g. Saturated Fat: 18.3g. Carbohydrate: 41.8g. Sugar: 33.2g. Sodium: 11mg.