Loving Earth Boobook Chocolate Eggs 100g
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Cashew mylk chocolate eggs filled with a soft caramel centre.
The Boobook Chocolate eggs support the Great Forest National Park campaign; to declare the Mountain Ash forests to the east of Melbourne CBD, a National Park.
RAW CASHEW* (28%), EVAPORATED COCONUT NECTAR*°, VIRGIN CACAO BUTTER*°, ACTIVATED RAW ALMOND*, RAW CACAO BEANS*°, COCONUT*, PINK LAKE SALT, HAZELNUT*. 28% MIN CACAO. *CERTIFIED ORGANIC °CERTIFIED FAIR TRADE
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
Per serve - 25g: Energy: 613kJ (147kcal). Protein: 2.2g. Total Fat: 11.7g. Saturated Fat: 4.8g. Carbohydrate: 8.7g. Sugar: 7.0g. Sodium: 18mg.
Per 100g: Energy: 2450kJ (586kcal). Protein: 9.0g. Total Fat: 46.7g. Saturated Fat: 19.2g. Carbohydrate: 34.8g. Sugar: 28.0g. Sodium: 72mg.
About Loving Earth Chocolate
Burnt toffee, butterscotch, vanilla, nut butter
The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. Read more...
We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients. Read more...
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.