Our newest limited edition is here! The scent of toasting hot cross buns wafting through the air....infused with warm cinnamon, vanilla and the sticky-sweet smell of caramelised sultanas, maple syrup and nutmeg....YUM!
Top Notes: Maple Syrup, Butter
Middle Notes: Caramel, Cinnamon, Dried Fruit, Nutmeg
Base Notes: Vanilla, Tonka Bean
FEATURES:
- Made from Reclaimed Beer Bottles collected from the breweries and restaurants of Sydney's Inner West and the Southern Highlands of NSW and Canberra, Australia.
- 30+ hour burn time.
- All bottles are hand-cut, sanded and polished.
- Hand-poured in small batches with 100% natural soy wax & beautifully-scented premium-grade fragrance oils in the Southern Highlands of NSW, Australia.
- A double wood wick which has a pleasant, slight crackling sound as it burns.
- Sustainably-sourced cork topper with a bark finish to keep your candle dust free when not in use